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#Avocode html code
If developed, a simple ' traffic light' system could sort the fruit into those that are ripe, for discard or for storage, helping industry tackle food waste at this point in the supply chain."Ĭranfield University is co-leading the new BBSRC Quality and Food Loss Network, a new initiative to link researchers with industry to find solutions for the huge food waste challenges facing the supply chain. Get code and styles from layers Quickly copy HTML and export image assets via context menu in Avocode Quickly copy HTML and export image assets via context menu in Avocode Quickly export design layers as image assets, copy code, or copy text wrapped in html tags using the context menu. Sandra Landahl added: "We tested the accuracy of LDV on a real factory line, under lab conditions, and the method has real potential, giving accurate measures of ripeness without damaging fruit.
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From there, an automatic sorting mechanism which largely exists already could be used to separate the ripe from unripe fruits. An expensive product, the avocados travel on conveyor belts in single file, which means the LDV can test them individually. With the UK importing nearly 100,000 tonnes of avocados a year and the fruit increasingly in demand, predicting ripeness is of great benefit to suppliers and retailers. The test we have developed could be extended to other fruits." Leaving the fruit undamaged is of great benefit and vastly reduces waste. Professor Leon Terry, Director of Environment and Agrifood at Cranfield University, said: "Hard fruits create a higher frequency than soft fruits, so we calculated the perfect frequency for a ripe avocado and accurately measured this with the LDV test.
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The LDV test was proven to accurately predict the ready-to-eat stage of avocado fruit. The vibrations are caused by a simple automated impact device which taps the fruit. Laser Doppler vibrometry (LDV) beams a laser at the fruit to measure refracted light and uses small vibrations to test the resonant frequency.
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The current way to test ripeness is through a pneumatic device which pushes into the fruit, or manual testing.Ĭranfield University adapted a technology more often used in automotive factories to test the uniformity of large engineered parts. Up to 30% of avocado fruit are currently wasted due to damage caused by testing during grading, with a further 5% loss at retail.